Creamy dark beer mushroom sauce with potato dumplings is going to be your new quick favourite.
This is the recipe I usually go for, when I need to make something fancy, surprisingly delicious, yet very quick. Because this thick and creamy vegan mushroom sauce is ridiculously easy and quick to throw together, but tastes very special: earthy, hearty, totally meaty with a hint of sweet caramel from the dark beer. This sauce tastes so unique, nobody would think this is probably the easiest mushroom sauce you have ever made. It goes wonderful with pasta, rice, grilled veggies, baked or mashed potatoes or as here with German potato dumplings. So get ready to fall in love….