You only need 4 ingredients for this delicious avocado and banana pudding. It is super easy to make, takes only 5-10 minutes to prepare and an hour to chill in the fridge. These pretty little green puddings will impress anybody!
Everybody loves avocado pudding, I make it often too. I usually mix together an avocado with a banana and a bit of cacao powder to get the creamiest, richest chocolate pudding ever. It’s great to spoon out of a little bowl with fresh berries on top. But sometimes I wanna have something fancier. And something new. So I started to think how I could make my avocado pudding a bit more interesting….that’s how I came up with this recipe.
If you are also a fan of avocado pudding I don’t have to explain you how good this avocado and banana pudding will taste. And if you’ve never tried it, please do so, it’s amazing! You can add cacao or cocoa to the mixture too, if you’d like to get a chocolate pudding. Or make it half-half and layer in the forms to make it the cutest little dessert ever.
- 1 avocado
- 1 banana
- 1 cup of almond milk
- 2 tsp agar agar (6 gram)
- 1 tbsp maple syrup (optional)
- Place agar agar and almond milk to a small pot and bring to the boil then turn it down to a simmer. Cook for about 2-3 minutes whisking it constantly.
- Add banana, avocado, agar agar mix and maple syrup to a food processor and blend until totally smooth.
- Pour the mixture into 4 small silicon forms and chill in the fridge for 1-2 hour. Turn the puddings out into a plate to serve. Enjoy!