This super simple 4-ingredient avocado and coconut salad dressing is incredibly creamy, healthy and delicious! Use it on any of your favourite salads, it’s delicious with leafy greens, roasted veggies or any grain salads.
It all started with half can of coconut milk in the fridge. We just had a sweet-potato-chips-with-guacamole-movie-watching evening, and I noticed the milk in the fridge. It bothered me so much, I had to use it up that very second. First I thought of a coconut dipping sauce but I didn’t feel like making an other bowl dirty too. So I poured in a tiny amount of coconut milk to the blender where the guacamole was waiting for serving. I turned on the blender and 5 seconds later I didn’t want to believe how genius it tastes. So I added more and more and I was so happy I did! Because it tastes like heaven!
Of course it didn’t take much longer to discover this salad dressing, which is absolutely perfect too.
So actually this post is not about this salad dressing, but the simple fact that coconut and avocado are the best thing ever together! As a dip, as a salad dressing, as a pasta sauce, as a bread spread or even as a smoothie (don’t forget to leave out the garlic that way!)
- 1 avocado
- 1 lime, juice
- 4 tbsp coconut milk
- 1 clove of garlic
- ¼ cup of water
- salt, pepper
- Add avocado, lime juice, coconut milk, garlic and water to a blender and process until completely smooth.
- Keep the dressing in an air-tight jar in the fridge for up to 3 days. Enjoy!