Today I am happy to share with you a guest post by Ian from Modern Kitchen Craft. Ian is a professional chef who also shares pro tips for home cooking on his blog. He shares his knowledge and best advices to make cooking fun and not a chore. Today he is talking about polenta: so we can all become polenta masters! Yeah! Enjoy!…
Basic Cashew Cheese with Herbs
This here is my favourite basic cashew cheese recipe. Now with herbs, other times with sun-dried tomatoes or lemon zest. Extremely quick and easy to make. It’s the best sandwich spread and filling for veggies, also great as a dip for veggie sticks or falafel. Who needs dairy when you’ve got cashews???…
Matcha Iced Tea with Cucumber
This matcha iced tea is the best summer drink ever. It’s slightly sweet, very refreshing and extremely delicious! It’s beautiful and green, super healthy and simple to make….
Red Currant Salad
Hello summer, hello simple and delicious green summer salad with an almost kitschy pink red currant dressing! I very much appreciate you are here!…
10 Quick Vegan Dinners + Vegan Pesto Pasta Recipe
Quick vegan dinners or lunches, as you want. These 10 recipes are all super fast and easy to make, they are healthy and delicious! And you can prepare them all under 20 minutes, so you have absolutely no excuse anymore to not have a perfectly healthy meal!…
Plant-Powered Families Review + GIVEAWAY
The bestselling cookbook author Dreena Burton from the popular blog Plant-Powered kitchen just launched her fifth cookbook, Plant-Powered Families. I am so happy to be able to review her cookbook, share one of my favourite recipes from it and to give a copy of it to one of you. Yeah, giveaway time!…
Roasted Aubergine and Zucchini Antipasti
Hands down this is the easiest and most delicious way to eat eggplants and zucchinis. A bit of lemon juice, olive oil and garlic brings out the very best of these veggies. This antipasti/antipasto recipe is perfect for a simple snack and as a base of so many tasty food!…
Roasted Jalapeños
These simple and quick roasted jalapeños with pine nuts and lime juice are the perfect summer snack. They are juicy, crunchy, healthy and totally customisable: My favourite ways to eat them are with some tomato sauce or in a bulgur/couscous salad. But they also taste amazing with any Italian seasoning….
Quinoa Salad with Mango and Spinach
All my favourite things in one filling and delicious salad: This quinoa salad with mango and spinach is super simple, quick to make and loaded with veggies, fruits and fresh herbs. It’s light, healthy and insanely satisfying!…
Flourless Chocolate Cake with Coconut
This cake is absolutely stunning! It’s sweet, delicate, gooey, rich, chocolaty, requires only 5 ingredients and as a bonus flourless, vegan, gluten-free and guilt-free.❤️…
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