This carrot and coconut breakfast bowl is just an other super easy and quick idea. It is a chia and oat mixture soaked overnight in coconut milk and carrot juice spiced up with cinnamon, peanut butter and a few slices of banana. That’s it, a sweet, filling, simple and delicious breakfast.
I don’t know what happened in the last year, but I really enjoy a good sweet breakfast nowadays. I used to absolutely hate it, just the idea of it made me sick. Now I love my porridges, chia puddings, milkshakes and of course smoothies….times change, I guess.
Fun fact: This recipe is basically the sweet breakfast version of this soup. Isn’t it cool? I love ingredients which are great in savory and sweet dishes as well! I highly recommend you to try it out, I can promise you, the lovely orange color will make your day start wonderful.
- 3 tbsp chia seeds
- 4 tbsp oat
- 1 cup of coconut milk
- ½ cup of carrot juice
- 1 tsp cinnamon
- 1 banana
- 1 tbsp peanut butter
- maple syrup (optional)
- Place the cinnamon, chia seeds and the oat with the milk and carrot juice in a bowl and stir them well together. Cover the bowl and store it in the fridge overnight or at least a few hours.
- Once the mixture softened down take it out from the fridge. Add the peanut butter and the sliced bananas. You can sweeten it if needed. Mix well together. Enjoy!