Oh my goodness….vegan omelette muffin! Or should I call it vegan soufflé? However, this little ‘egg’ wonder tastes amazing and is nearly identical to the real thing! Perfect for brunch or as a simple and light dinner with a big bowl of green salad.
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Matcha Iced Tea with Cucumber
This matcha iced tea is the best summer drink ever. It’s slightly sweet, very refreshing and extremely delicious! It’s beautiful and green, super healthy and simple to make….
Overnight Oats with Rhubarb & Grapefruit Compote
Today I am happy to share with you a guest post by Alena from Red Nails Green Veggies! Alena has a beautiful, plant-based recipe blog with delicious recipes and stunning pictures. Her blog is colorful, her posts are informative and fun to read and her recipes are ridiculously good! Today she shares her overnight oats with rhubarb and grapefruit compote with you, I hope you’ll enjoy!…
Apple Mint Smoothie
Apple mint smoothie with cucumber, kale and green tea is so refreshing, the perfect way to start your mornings. As most smoothies it takes just a few minutes to make and requires only a couple of delicious ingredients….
Chickpea Pancakes with Sun-Dried Tomato Sauce
These vegan chickpea pancakes are so good, quick to make, perfect for breakfast, lunch or dinner. You can add anything to the base or on top. They are filling and healthy, high in protein and gluten-free. You just mix together the flour and water, then cook both sides for 5-5 minutes. So easy!…
Carrot and Coconut Breakfast Bowl
This carrot and coconut breakfast bowl is just an other super easy and quick idea. It is a chia and oat mixture soaked overnight in coconut milk and carrot juice spiced up with cinnamon, peanut butter and a few slices of banana. That’s it, a sweet, filling, simple and delicious breakfast….