Extra creamy simple vegan lemon miso pasta with spinach.
This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take it with you to work. You can also totally customise this dish, it’s super delicious with lima beans, chickpeas, edamame, green peas, kale, sun-dried tomatoes and artichokes….