Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious tomato sauce.
Woohoo, summer comfort food alert! Today’s recipe is quick, easy, healthy, gluten-free and oil-free, just what you need for a perfect summer weeknight dinner. These quinoa balls are crispy, hearty, and full of flavour. Plus they are simple to make, requiring just a few ingredients. These mini balls go so well with pasta or spiralized zucchini (and this sun-dried tomato pesto), and they are great simply as a snack with your favourite dip….