Pesto and Olive Stuffed Mushrooms
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
  • 8 medium mushrooms (400gr)
  • 2 tbsp olive paste
  • 2 scallions
  • 1 lime
  • ⅓ cup of walnut
  • 1 cup of basil
  • 1 cup of parsley
  • 1 clove of garlic
  • 2 tbsp olive oil
  • salt, pepper
  1. Preheat oven to 180°C. Wash mushrooms, break off stems and place mushrooms on a baking tray. Chop stems, parsley and scallions finely and add to a mixing bowl.
  2. Add olive paste (or about 20 black olives), juice of a lime, walnuts, basil, garlic and olive oil to a food processor and blend it all together. You can leave it a bit rustic, if you prefer. Add the mixture to the chopped veggies and mix well.
  3. Stuff the mushrooms with the filling, season with salt and pepper and bake for about 20 minutes. Serve warm with herbs and a green salad. Enjoy!
Recipe by Green Evi at