Creamy Wild Garlic Spring Pasta
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  • 1 cup of frozen peas
  • 300 g pasta of your choice
  • 1 cup of cashews (preferably soaked for 4-8 hours)
  • 1 bunch of wild garlic
  • 1 lime
  • 4 tbsp nutritional yeast
  • olive oil
  • salt, pepper
  1. Add pasta and frozen peas to boiling water and cook until pasta is ready. Drain and place back to the pot.
  2. While pasta and peas are cooking prepare the sauce. Place drained cashews, wild garlic, nutritional yeast, lime juice and zest in a food processor and blend until smooth. Add a few tablespoon of water if it's too thick.
  3. Add the sauce to the drained pasta and cook them together, so everything is nice and warm. Serve the pasta with olive oil and lime juice on top. Enjoy!
Recipe by Green Evi at