Chickpea Pizza Crust
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
  • 1 cup of chickpea flour
  • 1 cup of water
  • 3-4 tbsp olive oil
  • 1 tbsp herbs /thyme, rosemary, basil, oregano.../
  • salt, pepper
  • for the tomato sauce:
  • 15 cherry tomatoes
  • 4-6 dried tomatoes
  • handful of basil
  • 1 clove of garlic
  • olive oil
  • salt, pepper
  1. Mix all your ingredients together, and let the mixture set room temperature for at least 3-4 hours.
  2. Blend everything for your tomato sauce in a food processor.
  3. Preheat oven to 250°C. Using a spoon create 4 thin and small "pizzas" on a baking tray out of your dough. Bake it for about 15 minutes. Take it out, add your sauce, add your toppings, and bake for an other 3-5 minutes. Enjoy!
Recipe by Green Evi at