Red Pesto and Kale Porridge
Cuisine: Vegan
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
  • ½ cup of oats
  • ½ cup of couscous
  • 1,5-2 cups of veggie stock (or water)
  • 1,5 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup of chopped kale
  • 1 cup of sliced cherry tomatoes
  • 1 scallion
  • 1 tsp tahini
  • 1 tbsp pesto of your choice (I used sun-dried tomato-walnut pesto)
  • 2 tbsp nutritional yeast
  • 1 tbsp pumpkin seed
  • 1 tbsp hemp seed
  • salt, pepper
  1. Add oats, couscous, vegetable stock, oregano, basil, salt and pepper to a small pot and cook on medium heat for about 5 minutes stirring from time to time.
  2. When porridge is soft and creamy add sliced scallion, tomatoes and chopped kale (save a little for decoration). Cook for one more minute, then stir in tahini, pesto and nutritional yeast.
  3. Serve porridge warm topped with a bit of kale, cherry tomatoes, pumpkin and hemp seeds. Enjoy!
Recipe by Green Evi at