Sweet Potato Salad with Quinoa and Pine Nuts
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
  • 1 large sweet potato
  • 1,5 cup of cooked quinoa
  • 1 avocado
  • 2 large handful of rocket
  • ½ pomegranate
  • 1 handful of pine nuts
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • salt, pepper
  • for the dressing:
  • 1 tbsp tahini
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 clove of garlic
  1. Preheat oven to 200°C. Cut your sweet potato into bite-size pieces, season with salt, pepper, cinnamon and turmeric and roast for about 25-30 minutes, or until fork-tender.
  2. Mix the quinoa with pomegranate seeds, some roasted pine nuts, a diced avocado and the rocket.
  3. Mix the olive oil, the tahini, the vinegar and the crushed garlic together for the dressing and pour over the quinoa. Add the warm sweet potatoes and serve warm. Enjoy!
Recipe by Green Evi at http://greenevi.com/sweet-potato-salad-with-quinoa-and-pine-nuts/