Simple Vegan Pita Pizzas
Cuisine: Vegan
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
  • 6 pitas, I used whole-wheat pitas
For the tomato sauce
  • 2 large tomatoes, diced
  • 4 sun-dried tomatoes
  • 3 tbsp tomato puree
  • 1 tbsp apple cider vinegar
  • 1,5 tsp maple syrup
  • 2 cloves of garlic
  • 1 large handful of fresh basil
  • 1 tbsp dried oregano
  • 1,5 tsp dried thyme
  • salt, pepper
Toppings
  • 1 cup of olives, halved
  • ½ cup of smoked tofu, diced
  • 10-12 pickled peperoncino, sliced
  • ½ zucchini, thinly sliced or shaved
  • 3 tbsp vegan parmesan
  • fresh basil
Instructions
  1. Prepare toppings. Dice tofu, slice peperoncino, halve olives and shave zucchini.
  2. Combine ingredients for the tomato sauce in a blender and blend until smooth.
  3. Place the pitas on a baking sheet and spread tomato sauce on top. Scatter the olives, tofu, peperoncino and shaved zucchini over the pitas.
  4. Bake for 15-20 minutes at 200°C/400°F. Serve with vegan parmesan and fresh basil on top. Enjoy!
Recipe by Green Evi at http://greenevi.com/simple-vegan-pita-pizzas/