Peanut & Cilantro Grilled Veggie Skewers
Cuisine: Vegan
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 1 cup of cherry tomatoes
  • 1 corn
  • 1 small zucchini
  • 1,5 cups of halved mushrooms
For the marinade
  • 2 tbsp peanut butter
  • 1 tbsp white miso
  • 1 cup of fresh cilantro
  • 1 lemon, juice
  • 1 tsp maple syrup
  • 1 tsp fresh, grated ginger
  • 2 cloves of garlic
  • ½ tsp cayenne pepper
  • 1 dash of hot sauce
  • 1 cup of water
  • salt, pepper
  1. Prepare veggies. Slice zucchinis, halve mushrooms and cut corn into 2 cm/1 inch pieces. Place vegetables in a large bowl.
  2. Add marinade ingredients to a blender and blend until smooth. Add marinade to vegetables and toss to coat. Let it marinade for at least 20 minutes, but the longer the better.
  3. Skewer vegetables on 4-6 skewers. Reserve the remaining marinade in the bowl.
  4. Grill skewers in a grill pan or on the barbecue for about 5 minutes, then turn them over and brush with more marinade. Grill for another 3-5 minutes, until veggies are tender and have grill marks. Serve immediately. Enjoy!
Serve the leftover marinade on the side as a dip or salad dressing.
Recipe by Green Evi at