Raw Corn and Avocado Soup
Cuisine: Vegan
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1 avocado
  • 2 cups of frozen corn, thawed
  • 1 tbsp tahini
  • 1 clove of garlic
  • 2 spring onions
  • 1-2 lime, juice
  • ½ cup of chopped green mango
  • 1 handful of fresh cilantro or parsley
  • 1 small chili pepper (optional)
  • 1 tbsp nutritional yeast (optional)
  • 1-2 cups of water
  • salt, pepper
Instructions
  1. Deseed chili pepper and chop ingredients roughly.
  2. Add avocado flesh, corn, tahini, garlic, spring onions, lime juice, green mango, parsley, chili, and nutritional yeast to a blender and blend until smooth. Adjust consistency with water and season with salt and pepper.
  3. Serve chilled or warmed up. Enjoy!
Recipe by Green Evi at http://greenevi.com/raw-corn-avocado-soup/