Green Pea and Coconut Spread
Cuisine: Vegan
Prep time: 10 mins
Total time: 10 mins
  • 1,5 cup of fresh green peas (or use defrosted peas)
  • 1,5 tbsp tahini
  • 1 clove of garlic
  • 1 lemon, juice
  • ⅓ cup fresh mint
  • ⅓ cup fresh Thai basil
  • 3 tbsp thick coconut milk
  • salt, pepper
To serve:
  • baguette slices
  • 1 cup of strawberries
  1. Add green peas, tahini, garlic, lemon juice, mint and Thai basil to a food processor and blend until creamy. Add coconut milk, and season with salt and pepper. Pulse a few times, until you reach desired consistency.
  2. Serve on baguette slices with strawberries on top. Enjoy!
Recipe by Green Evi at