Spicy Whole Roasted Cauliflower with Coconut
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
  • 1 large cauliflower
  • 1 cup of thick coconut milk or cream
  • 3 cloves of garlic
  • ½ tsp cumin
  • ½ tsp turmeric
  • ½ tsp paprika + 1 tbsp paprika
  • ½ tsp coriander seeds
  • ½ tsp curry
  • a small piece of fresh ginger
  • 2 large handful of fresh parsley and cilantro/coriander
  • 1 tbsp tahini
  • 1 tsp flour of your choice
  • chili
  • salt, pepper
  1. Preheat oven to 200°C. Wash the cauliflower and remove the leaves. Place it on a baking sheet.
  2. Using a food processor or a mortal smash garlic, ginger, cumin, coriander seeds, turmeric, ½ tsp paprika, curry, chili, salt and pepper together. Mix them with the coconut milk and add a handful of fresh finely chopped herbs.
  3. Spread half of the marinade all over the cauliflower and roast it for about an hour or until fork-tender.
  4. For the dip pour the other half of the marinade into a sauce pan, add the flour, 1 tbsp of paprika and tahini and cook on low heat until it forms a thick sauce (10 minutes). Once it cools down, add some chopped herbs. Serve the cauliflower warm with the cold dressing. Enjoy!
Recipe by Green Evi at http://greenevi.com/spicy-whole-roasted-cauliflower-coconut/