Vegan Green Tortilla Pizza with Avocado
Cuisine: Vegan
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 2 tortillas (use GF if needed)
For the pesto sauce
  • ½ zucchini, diced
  • 1 cup of tightly packed basil
  • 1 cup of tightly packed arugula
  • 1 tbsp of tahini
  • 2-3 tbsp of nutritional yeast
  • 2 cloves of garlic
  • 1 lemon, juice
  • salt, pepper
For the cashew sauce
  • ½ cup of cashews, preferably soaked
  • 1 tsp white miso
  • ¼-1/3 cup of water
  • 1 lemon, juice
For the toppings
  • ½ zucchini
  • ½ cup of fresh green peas
  • 2 green tomatoes
  • 1 scallion
  • 1 avocado
  • ⅓ cup of fresh basil
  • ⅓ cup of arugula
  • ¼ cup of garden cress
  • 1 tbsp poppy seeds
Instructions
  1. Place tortillas on a baking sheet and bake at 180°C/360ºF for 7-10 minutes, until just crisp.
  2. Meanwhile prepare sauces and toppings. For the pesto base add ingredients to a food processor and blend until smooth.
  3. Do the same with cashew sauce ingredients. You want a thick, but drizzleable sauce.
  4. For the toppings slice zucchini, green tomatoes and avocado thinly, and chop scallions.
  5. Spread pesto over crisp tortillas. Top with sliced zucchini, tomatoes and green peas. Drizzle with cashew sauce. Return to oven and bake until toppings are heated through, about 5-7 minutes.
  6. Remove pizzas from the oven, top with avocados, basil, arugula and garden cress, and sprinkle with poppy seeds. Enjoy!
Recipe by Green Evi at http://greenevi.com/vegan-green-tortilla-pizza-with-avocado/