Chickpea Flatbread with Garlicky Spinach
Cuisine: Vegan
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
For the chickpea flatbread
  • 100 g chickpea flour
  • 300 ml water
  • ½ tsp thyme
  • salt, pepper
For the garlicky spinach
  • 500 g fresh spinach
  • 2 cloves of garlic, minced
  • 3 tbsp plant milk
  • 1 tbsp olive oil (optional)
  • pinch of nutmeg
  • salt, pepper
Chickpea flatbread
  1. In a large bowl whisk together chickpea flour, water, thyme, salt and pepper. Let rest for 30 minutes.
  2. Preheat oven to 230°C/440ºF. Grease a 20x30 cm/8x12 inch baking dish (or use a silicon one) and pour the batter into the dish (it should be 5 mm/0.25 inch thick). Bake for 20 minutes or until golden-brown.
  1. Meanwhile heat a large pan over medium heat. Add spinach, olive oil or 1-2 tablespoons of water, and cook for 4-5 minutes. Add garlic and season with nutmeg, salt and pepper. Cook on for 5 minutes, then add milk. Mix well and cook for another 3 minutes.
  2. Serve immediately with chickpea flatbread. Enjoy!
Recipe by Green Evi at