Buddha Bowl with Kale and Edamame
Cuisine: Vegan
Prep time: 15 mins
Total time: 15 mins
  • 4 figs
  • 1 red onion
  • 1,5 cups of frozen edamame
  • ½ cup of sprouts (I used radish sprouts here)
  • 4 cups of shredded kale
  • ½ lemon, juice
  • salt, pepper
For the dressing
  • ½ lemon, juice
  • 2 tbsp tahini
  • 1 tsp mustard
  • 1 tsp maple syrup
  • 1 clove of garlic
  • salt, pepper
  1. Slice figs and red onion thinly.
  2. Prepare edamame according package instructions. I usually just rinse it under warm water to thaw.
  3. Add shredded kale to a large bowl, drizzle with lemon juice and add a pinch of salt and pepper. Massage kale for a few minutes.
  4. For the dressing whisk together lemon juice, tahini, mustard, maple syrup and minced garlic. Adjust consistency with a few tablespoons of water, and season with salt and pepper.
  5. To serve divide veggies and fruits between 2 bowls and drizzle with tahini dressing. Enjoy!
Recipe by Green Evi at http://greenevi.com/buddha-bowl-with-kale-and-edamame/