Raw Blueberry Cheesecake
Prep time: 15 mins
Total time: 15 mins
  • for the base:
  • ½ cup of almonds
  • ½ cup of pecans
  • 1 cup of dates (about 12 pieces)
  • 1 tsp almond butter
  • for the filling:
  • 1 cup of cashews
  • 1 cup of blueberries
  • 1 banana
  1. Add everything for the base to a food processor and blend until you get a dough. It could take a few minutes depending on how powerful your food processor is.
  2. Put baking paper or cling film in your baking form or use a silicon one and press the dough into the bottom. I used two small (12cm) forms, but you can use just one big form too.
  3. Put everything in your food processor for the filling, blend until smooth, then pour onto the base. Set in the freezer for about 3-4 hours, it should be firm enough to slice up then. Enjoy!
Recipe by Green Evi at http://greenevi.com/raw-blueberry-cheesecake/