Green Pea and Coconut Spread is just the perfect spring food.
This recipe is ridiculously simple and easy, yet the flavours are heavenly! I’m pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries. Seriously, what not to love about this pea and coconut spread?! This vibrant and bright green colour is exactly what we need in the mornings for breakfast. So forget the good ol’ avo toast (at least some days) and make this blissful, creamy deliciousness!
Can I actually even call this a recipe? I mean it’s so crazily easy and quick, it kinda feels weird to talk about this as a real recipe….But wether it’s a proper recipe or not, one thing for sure, it’s mega delicious! It’s fresh, light, minty, lemony, coconutty, sweet and savoury at the same time. I’ve talked about my love of the combination of mint, peas and coconut before, but I have to say, the strawberries take this to a whole new level! So go and make this right now and fall in love! Mmmmm….
If you try this recipe, let me know! I would highly appreciate if you could leave a comment and rate it. Also don’t forget to take a picture and tag it on Instagram (use the hashtag #greenevi) or post it on Facebook! I love seeing what you come up with! ♥︎
- 1,5 cup of fresh green peas (or use defrosted peas)
- 1,5 tbsp tahini
- 1 clove of garlic
- 1 lemon, juice
- ⅓ cup fresh mint
- ⅓ cup fresh Thai basil
- 3 tbsp thick coconut milk
- salt, pepper
- baguette slices
- 1 cup of strawberries
- Add green peas, tahini, garlic, lemon juice, mint and Thai basil to a food processor and blend until creamy. Add coconut milk, and season with salt and pepper. Pulse a few times, until you reach desired consistency.
- Serve on baguette slices with strawberries on top. Enjoy!