This green pea and kale spread is one of my favorite savory breakfast options. It is super quick, inexpensive and very-very delicious! I absolutely adore the green color!
You know those
hangover mornings, when you really wanna have something fancy, nutritious and tasty for breakfast, but you are also sure you can’t stand in your kitchen longer than 5 minutes. These mornings I always crave something savory and filling. A slice of toast or bread is a great option, but I don’t think a buttered one would really help me, so I go for the green heroes, like avocado, broccoli, spinach or beans. And of course kale and peas. Absolutely heavenly combination!
You can use fresh or frozen peas for this recipe, both great. I always have a bag of frozen peas in my freezer, I love how quick you can make something amazing with them. Pestos, spreads, soups, salads…and hangover breakfasts!! Yeah!
- 2 cups of frozen green peas
- 2 cups of chopped kale
- 1 clove of garlic
- 1 tsp olive oil
- salt, pepper, chili
- Add the olive oil and green peas to a frying pan and cook for about 3-5 minutes, so the peas are defrosted but not over cooked.
- Add the chopped kale, the crushed garlic and seasoning and cook for about one more minute.
- Put everything in a food processor or use a hand held blender and blend the vegetables together. I like to keep it a bit rustic, but you can blend it smooth too. Enjoy!