This matcha iced tea is the best summer drink ever. It’s slightly sweet, very refreshing and extremely delicious! It’s beautiful and green, super healthy and simple to make.
I am kinda obsessed with cold matcha drinks lately. Cold brew matcha drinks, to sound cooler. Religiously drinking them every morning, that’s my new thing, way better than coffee. This one here is actually more of an idea than a real recipe. Totally customisable and very-very fast. In the mornings I like to shake up some matcha in my cocktail shaker, sometimes with water, sometimes with coconut water, sometimes with sweetener sometimes without, sometimes with mint and sometimes with basil…BANG….I am awake. So good!
- 2 cups of water
- 3 tsp matcha powder
- ¼ cucumber + more to decorate
- 1 lime + more to decorate
- 1 tbsp maple syrup
- Using a blender or a cocktail shaker shake together water, matcha, sliced cucumber, lime juice, maple syrup and ice.
- Serve with cucumber and lime slices in the glas. Enjoy!
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