Gluten-free, vegan, spiced raw carrot cake with creamy cashew frosting.
Raw carrot cake with cashew frosting is a delicious dessert for any occasion. It’s a pretty, sweet treat, that perfectly mimics the texture of the classic carrot cake, but it happens to be way healthier. This recipe is a quick and easy one with a few simple ingredients, and it is also great for using leftover carrot pulp from juicing. And the creamy-dreamy cashew cheese frosting, oh boy, it’s like heaven. I have to warn you, you may eat all of it before you could even serve it. It’s just too good.
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