These simple and quick roasted jalapeños with pine nuts and lime juice are the perfect summer snack. They are juicy, crunchy, healthy and totally customisable: My favourite ways to eat them are with some tomato sauce or in a bulgur/couscous salad. But they also taste amazing with any Italian seasoning.
It’s lame to call this a recipe, but it’s so delicious, I had to share it with you. It’s my new favourite side dish and afternoon snack. In the last weeks we had them almost everyday, not kidding. So good, so so good, you have to try them!
- 300g jalapeños
- 1-2 lime, juice
- 2 tbsp olive oil
- ⅓ cup of pine nuts
- 1 clove of garlic
- salt, pepper
- Start by toasting pine nuts in a pan, then set them aside.
- Heat up olive oil in the same pan, then add crushed garlic and jalapeños. Roast them for 5-10 minutes or until they are soft and almost charred.
- Squeeze lime juice on them and season with salt and pepper. Serve with pine nuts and lime wedges. Enjoy!