Sauerkraut gnocchi is one of my favorite dishes. Super simple, you only need a pan, sauerkraut, gnocchi, a lots of pepper and about 20 minutes. I am not the biggest fan of german food, but this recipe is amazing, well done, german friends!
To be honest it is not my recipe and I have never even made it. I am a lucky girl having a german boy around me who makes this dish anytime I crave it. This is the perfect comfort food for cold and foggy weekends, eating on the couch in your onesies. Okay, just dream onesies….
It is amazing, how the gnocchi is browned and crunchy on the outside, soft inside and melts in your mouth. The sauerkraut is just delicious with it. Oh so delicious! And the pepper makes everything perfect. I have to emphasize again: use a lots of pepper. I mean a lot. Guten Appetit!
- 500 gr cooked gnocchi
- 300 gr sauerkraut
- 1 tsp coconut oil
- Add sauerkraut to a large pan and sauté for about 10 minutes until almost dry, stirring a few times. Transfer sauerkraut to a plate.
- Melt the coconut oil in the same pan and add the gnocchi. Cook for 5-10 minutes tossing occasionally until browned. Add the sauerkraut and mix them together. Season with salt and a lots of pepper. Serve warm. Enjoy!