It is still citrus and kale season! So why not to make this kale salad with tahini and citrus dressing? The kale tastes simply amazing with these two. Like it was meant to be this way…..and then come the pine nuts and pumpkin seeds to make it a perfect, filling meal. Love, love, love!
This dressing is very similar to this one, I absolutely love tahini with any citrus juice. I used now mandarine, lime and grapefruit, but use whatever you like. Oranges, lemon, blood oranges, etc. are all good. You can leave out the thyme, but I am a huge fan of this combination, I often drink citrus-thyme water too. Just delicious!
- 4-5 large handful of kale
- pine nuts and pumpkin seeds for topping
- for the dressing:
- 2 tbsp tahini
- 1 lime
- 1 mandarine
- ½ grapefruit
- 1 tsp fresh thyme
- salt, pepper
- Squeeze the citruses and mix the juices with tahini, thyme, salt and pepper until smooth.
- Prepare kale by removing the stems then tearing into small pieces. Add the leaves to a big bowl with the dressing and massage them together for 2-3 minutes. Serve with pine nuts and pumpkin seeds on top. Enjoy!