Vegan Caesar dressing or just simply the very best dressing I’ve tried!!! I have never thought I can fall in love with a salad dressing this much. I first made this about a month ago, and since that I ate a salad with this dressing almost everyday. It is amazing as a classical dressing, on roman lettuce and croutons. Or with napa cabbage, as on the picture. It is also super tasty on a red cabbage and orange salad. And my absolute favorite is on a massaged kale salad.
You can also substitute the pine nuts with cashews, or use them half-half, as I tried a few times. I love to add a lots of garlic and black pepper to mine, too. Then I make a huge amount and eat it the next day on every possible salad. It is so good!!
- 50g soaked pine nuts
- ¼ cup of water
- 1 tsp mustard
- 1 clove of garlic
- 1 lime
- 1 tsp vegan worcestershire sauce
- 2-3 tbsp olive oil
- salt, pepper
- Blend all the ingredients together in a food processor. Pour over your salad. Enjoy!