These vietnamese spring rolls are super delicious. They are light, but filling, healthy and totally satisfying. Also easy to make – there is no cooking involved. Eating and making these spring rolls is a really fun get together activity. I usually just put every ingredient to the middle of the table, this way everybody can prepare their own rolls (it also saves a lots of time for me). You can also prepare all the rolls by yourself, but do it right before serving to keep the rolls fresh or wrap them immediately in plastic wrap and keep in fridge until serving.
This is really a recipe where you can be totally creative! You can add whatever you fancy to these little rolls, they will be just amazing.
My favorite fillings are:
- Carrot, Cucumber, Bell Pepper, Lettuce, Spring Onions, Beetroot, Fresh Peas, Sprouts
- Quinoa, Rice noodles
- Tofu, Tempeh, Beans
- Cilantro, Mint, Basil, Parsley
- Peanuts, Sesame Seeds, Cashews
And my favorite sauces are:
- Spicy Mango Sauce
- Crunchy Peanut, Cashew or Almond Sauce
- Simple Soy Based Sauces
- Chili Sauces