Green Evi

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Hungarian Carrot Stew

September 29, 2021 3 Comments

Cheap and easy Hungarian Carrot Stew that’s especially great for colder days.

Hungarian Carrot Stew is not a pretty dish, but the flavors will make you forget that! It’s a classic comfort food, that’s tasty, nutritious and super warming. It’s savory, plus a little sweet, spicy and smoky. This easy stew is a beginner-friendly, foolproof, and very adaptable recipe that requires just a couple of inexpensive ingredients to make.

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Pesto Beans on Toast

September 15, 2021 6 Comments

Creamy basil and spinach pesto beans on toast is an easy and delicious recipe.

Pesto Beans on toast is a super simple recipe, yet it makes a really awesome quick lunch. Buttery white beans and chopped sun-dried tomatoes are covered with a vegan basil and spinach pesto, then it’s all piled on top of a slice of bread. Fuss-free, healthy, flavorful, and super satiating.

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Green Spelt Salad w/ Roasted Pumpkin

September 8, 2021 8 Comments

Green Spelt Salad with arugula, roasted pumpkin, beluga lentils, and pomegranate.

This Green Spelt Salad is full of amazing textures and flavors, because it’s made with so many seasonal deliciousness. It’s hearty, savory, and comforting, with a hint of sweetness, spiciness, and a lots of flavor. This healthy salad is easy to make, and can be make ahead, so it’s great as an office lunch or a quick weeknight meal.

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White Bean & Almond Dip

August 24, 2021 8 Comments

Quick and easy vegan White Bean & Almond Dip recipe.

This simple White Bean & Almond Dip is such an amazing recipe! It’s super creamy and rich, and it’s so flavorful. It’s hearty, salty, and a little tangy, and tastes almost like whipped feta cream. Served with veggies and crackers, it’s a delicious snack or appetizer.

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Vegan Penne alla Vodka

August 18, 2021 4 Comments

Vegan Penne alla Vodka aka pasta with creamy tomato and vodka sauce.

This extra creamy vodka sauce is quick and easy to make, using only a few simple ingredients. It’s delicious, luscious, and full of amazing flavors. The combination of vodka, tomatoes and cashews creates the perfect hearty and rich sauce. Penne alla Vodka makes for an awesome, effortless weeknight dinner.

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Vegan Spinach Artichoke Pizza

August 4, 2021 6 Comments

Delicious Vegan Spinach Artichoke Pizza with a quick and easy crust.

Pizza lovers’ and spinach-artichoke dip lovers’ dream come true in this awesome pizza. An extra creamy and extra cheesy sauce is spread over a crispy crust, then topped with baby spinach, artichoke hearts, and a sprinkle of chili flakes. The combination is so simple, yet this Vegan Spinach Artichoke Pizza is next level tasty.

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Welcome to Green Evi, my whole foods, vegan recipe blog. Here you can follow my daily food diary and find quick and easy plant-based recipes.

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Easy and super delicious lunch idea: PESTO BEANS O Easy and super delicious lunch idea: PESTO BEANS ON TOAST πŸ’š
It's a seriously simple recipe but tastes so so good, I hope you try it! The recipe is new on my blog now, the link is in my bio or just simply go to πŸ‘‰ greenevi.com
Have to catch up with all these recipes I haven't Have to catch up with all these recipes I haven't shared with you here lately: WHITE BEAN & ALMOND DIP that's hearty, salty, tangy, and tastes a lot like whipped feta cheese 😍
Try it now!!! The recipe link is in my bio or just simply go to πŸ‘‰ greenevi.com
New recipe: Vegan PENNE ALLA VODKA πŸ‘Œ Haven't be New recipe: Vegan PENNE ALLA VODKA πŸ‘Œ
Haven't been here for ages again so almost didn't share this awesomeness with you 😬 Anyway, it's a really good recipe, so I hope you try it! The recipe link as always is in my bio or just simply go to πŸ‘‰ greenevi.com
SWEET POTATO FALAFEL β€’ Perfect in pita, or with SWEET POTATO FALAFEL β€’ Perfect in pita, or with a big salad, or just simply dipped in a delicious sauce 😍 Also easy to make, customizable, and especially cool for batch cooking πŸ‘Œ
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The recipe is new on my blog, the link as usual is in my bio or just simply go to πŸ‘‰ greenevi.com
Hey babes, happy Tuesday! How are you? I'm back! T Hey babes, happy Tuesday! How are you?
I'm back! Two weeks ago, pretty spontaneously, I was finally able to travel home to Hungary. It was so cool to see my family and friends (well...some of them) after 2 very long years ❀️ 
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It felt a bit like things are back to normal, you know like when meeting your family wasn't something impossible πŸ˜… The hopelessness I felt a few months ago regarding the corona situation is almost fully gone now (I'm getting my second vaccine this week, yay!!! πŸ™Œ).
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There's nothing new to show you, I didn't cook or took pics of anything in the last 2 weeks. Well, I didn't do anything productive at all in the last 2 weeks actually, hahaha. πŸ€·β€β™€οΈ
So today all I have is this massive salad from my archives with kale, quinoa, zucchini noodles, black beans, peas, strawberries, cherry tomatoes, vegan feta, pesto dressing, and my fav BLACK BEAN & QUINOA BALLS (the recipe link is in my bio πŸ‘†). I wish I had this in front of me right now!!!
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PS. The sweet potato falafel recipe you've asked for is coming to the blog this week as well πŸ‘
Quick summer meal idea: RAW VEGAN BOLOGNESE πŸ‘ŒIt Quick summer meal idea: RAW VEGAN BOLOGNESE πŸ‘ŒIt's refreshing, healthy, and packed with flavors 😍
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The sauce is made of parsnip, carrot, walnuts, sun-dried tomatoes, and lots of fresh herbs. I love it with both zucchini noodles and regular spaghetti (or even with baked potatoes πŸ˜›), the only must is lots of cashew parmesan on top!!!
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You can find the recipe on my blog, I linked it in my bio πŸ‘†
KOHLRABI SLAW w/ apple, hazelnut and lime-jalapeΓ± KOHLRABI SLAW w/ apple, hazelnut and lime-jalapeΓ±o dressing πŸ™Œ It's the perfect little pink side dish for summer BBQs and picnic! 
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The recipe is new on the blog now. Link is in my bio or just simply go to πŸ‘‰ greenevi.com
Today's craving: Pasta w/ Kidney Bean Sauce 🍝 🀀
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It's smoky, spicy, and extra hearty. Plus cheap and easy to make....My favorite kind of recipe πŸ™Œ
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If you wanna make this I put the link in my bio for you 😘
Happy Friday guys! Have you ever made SmΓΆrgΓ₯stΓ₯ Happy Friday guys! Have you ever made SmΓΆrgΓ₯stΓ₯rta? 😍
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This Swedish savory sandwich cake is made of bread and different hearty spreads, then it's topped with all kind of beautiful produce. In this version I used beetroot hummus, horseradish and green pea spread, and looooots of (vegan) cream cheese 🀀
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Make it, coz it's not only delicious, but decorating a smΓΆrgΓ₯stΓ₯rta is also so much fun! πŸ™Œ Plus it's almost Midsommar so there's no better time for this recipe πŸŒΌπŸ’•πŸŒΈ
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