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Avocado and Banana Pudding


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  • Total Time: 5 mins
  • Yield: 4 1x

Ingredients

Units Scale
  • 1 avocado
  • 1 banana
  • 1 cup of almond milk
  • 2 tsp agar agar (6 gram)
  • 1 tbsp maple syrup (optional)


Instructions

  1. Place agar agar and almond milk to a small pot and bring to the boil then turn it down to a simmer. Cook for about 2-3 minutes whisking it constantly.
  2. Add banana, avocado, agar agar mix and maple syrup to a food processor and blend until totally smooth.
  3. Pour the mixture into 4 small silicon forms and chill in the fridge for 1-2 hour. Turn the puddings out into a plate to serve. Enjoy!
  • Prep Time: 5 mins