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Chickpea Flatbread with Garlicky Spinach


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5 from 1 review

  • Total Time: 40 mins
  • Yield: 2 1x

Ingredients

Units Scale

For the chickpea flatbread

  • 100 g chickpea flour
  • 300 ml water
  • 1/2 tsp thyme
  • salt, pepper

For the garlicky spinach

  • 500 g fresh spinach
  • 2 cloves of garlic, minced
  • 3 tbsp plant milk
  • 1 tbsp olive oil (optional)
  • pinch of nutmeg
  • salt, pepper


Instructions

Chickpea flatbread

  1. In a large bowl whisk together chickpea flour, water, thyme, salt and pepper. Let rest for 30 minutes.
  2. Preheat oven to 230°C/440ºF. Grease a 20×30 cm/8×12 inch baking dish (or use a silicon one) and pour the batter into the dish (it should be 5 mm/0.25 inch thick). Bake for 20 minutes or until golden-brown.

Spinach

  1. Meanwhile heat a large pan over medium heat. Add spinach, olive oil or 1-2 tablespoons of water, and cook for 4-5 minutes. Add garlic and season with nutmeg, salt and pepper. Cook on for 5 minutes, then add milk. Mix well and cook for another 3 minutes.
  2. Serve immediately with chickpea flatbread. Enjoy!
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Breakfast, Main
  • Cuisine: Vegan