Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Carrot Soup with Coconut Milk and Peanut Butter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Total Time: 35 mins
  • Yield: 4 1x

Ingredients

Units Scale
  • 7–8 bigger carrots
  • 1 onion
  • 2 cloves of garlic
  • 1/2 cup of creamy coconut milk
  • 2–3 cups of vegetable stock or water
  • 1–2 tbsp peanut butter
  • 1 tsp coconut oil
  • ginger, turmeric
  • salt, pepper

Instructions

  1. Heat the coconut oil in a sauce pan, add the finely chopped onions and cook for about 3 minutes. Add the thinly sliced carrots and garlic and cook them on for 3-5 more minutes.
  2. Add the spices with the veggie stock to the carrots and cook for about 15-20 minutes or until the carrots get soft.
  3. Add the coconut milk and peanut butter and blend everything well together. You can add less or more vegetable stock/water depending on how thick you like your soup. Pour the soup into bowls and sprinkle with roasted almond. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Category: Soup

Did you make this recipe?

Tag @green_evi on Instagram and hashtag it #greenevi ♥︎

Find it online: https://greenevi.com/creamy-carrot-soup-with-coconut-milk-and-peanut-butter/