Name: Easy Tamari Pickles
Prep time: 10 min
Total time: 10 min
Ingredients: 5-6 tbsp tamari or shoyu; 1/4 cup apple cider vinegar; 1 cup of water; 3 cups of sliced vegetables (I used beet, carrot, fennel, zucchini, green bean and celery)

Ingredients

Units Scale

5–6 tbsp tamari or shoyu
1/4 cup apple cider vinegar
1 cup of water
3 cups of sliced vegetables (I used beet, carrot, fennel, zucchini, green bean and celery)

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Instructions

In a small bowl, combine tamari or shoyu with vinegar and water.
Pack vegetables in a glass jar and add liquid mixture. Make sure the veggies are fully submerged in the brine.
Cover with a cheesecloth and use twine to hold it tight. Leave at room temperature for 1 day and then store in the fridge. After 1 day, they’ll be ready to eat. Enjoy!

Notes

Pickles will keep for up to 10 days in the fridge.

Prep Time: 10 mins
Category: Snack