Ingredients
Units
Scale
- 2 medium zucchinis
- 1,5 cup of green peas (fresh or frozen)
- 1 large handful of arugula (or spinach)
- 1 bunch of dill
- 1 bunch of basil
- 1 tbsp coconut oil
- 1 clove of garlic
- 2 tbsp nutritional yeast (optional)
- 2–3 cup of water or vegetable broth
- salt, pepper
Instructions
- Cut zucchinis into smaller pieces and sauté them on coconut oil for about 5 minutes. Add green peas and cook for an other 2 minutes (if you use frozen peas this could take about 5 minutes).
- Add sautéed veggies, arugula, herbs, garlic, nutritional yeast, water and seasoning to a blender and blend until smooth. Adjust consistency with water. Serve cold or warm. Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Soup