Ingredients
Scale
- 1 zucchini
- 1 purple onion
- 5–10 padrón peppers
- 5–10 champignons
- 10–15 cherry tomatoes
- 2 tbsp olive oil (if you use a grill pan)
- 1 tbsp summer savory
- 3 tbsp pine nuts
- salt, pepper
- For the dip:
- 3 tbsp applesauce
- 1 tbsp spicy mustard
- 1 tbsp grained mustard
- salt, pepper
Instructions
- Slice zucchinis and onion thinly, half champignons and cherry tomatoes.
- Grill all your veggies until they have a lovely grill mark on them. If you use a grill pan add a bit of olive oil. Season with summer savory, salt and pepper.
- For the apple mustard sauce mix together applesauce, mustard, salt and pepper.
- Serve veggies cold or warm with pine nuts on top and apple mustard sauce on the side. Enjoy!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main, Salad