Name: Jalapeño and Strawberry Chutney
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 large red onion, chopped; 2 jalapeños, minced; 3 cups of diced strawberries; 2 cloves of garlic, minced; 2 tbsp vinegar; 2 tbsp maple syrup; 1/2 tsp ground ginger; 1/2 tsp ground coriander; 1.5 tsp brown mustard seeds; 1 lime, juice; salt, pepper

Ingredients

Units Scale

1 large red onion, chopped
2 jalapeños, minced
3 cups of diced strawberries
2 cloves of garlic, minced
2 tbsp vinegar
2 tbsp maple syrup
1/2 tsp ground ginger
1/2 tsp ground coriander
1.5 tsp brown mustard seeds
1 lime, juice
salt, pepper

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Instructions

Add onion and jalapeños to a saucepan with 1-2 tablespoons of water and sauté for 4-5 minutes, or until onion starts to turn translucent, stirring frequently.
Add strawberries, garlic, vinegar, maple syrup, and spices, and bring to a gentle boil. Cover, and let simmer for 25-30 minutes, until thick, stirring occasionally.
Remove from heat and stir in lime juice. Adjust seasoning with salt and pepper. Serve immediately or chilled. Enjoy!

Prep Time: 5 mins
Cook Time: 25 mins
Category: Dip
Cuisine: Vegan