Ingredients
Scale
SALAD
- 1 kohlrabi (14 oz/400 g), cut into matchsticks
- 1/4 small red cabbage (150 g/5.5 oz), shredded
- 1 red apple, cut into matchsticks
- 2 green onions, julienned
- 3–4 tbsp chopped hazelnuts, toasted
- handful of fresh mint leaves, chopped
DRESSING
- 1 lime, juiced
- 1.5 tbsp tahini
- 1 tsp maple syrup
- 1/2 tsp garlic powder
- 1 jalapeño, diced
- salt, pepper
Instructions
- Place kohlrabi, cabbage, apple, green onions, hazelnuts, and mint into a large salad bowl.
- In a small bowl whisk together lime juice, tahini, maple syrup, garlic powder, jalapeño, and a pinch of salt and pepper. Adjust consistency with a little water.
- Pour dressing over the salad and mix well together. For the best result place in the for at least 30 minutes before serving. Enjoy!
- Prep Time: 15 mins