Ingredients
Scale
- 2 large sweet potatoes
- 1 tbsp soy sauce
- 1 tsp liquid smoke
- 2 lemons, juice
- 1 can of chickpeas
- 2 cloves of garlic
- 2 tbsp tahini
- toppings: avocado, mushroom, sweet paprika and apple slices, halved cherry tomatoes, sliced spring onions, halved snow peas, black sesame seeds, fresh dill, oregano, cilantro and basil, Sriracha, etc.
Instructions
- Cut potatoes into 1 cm/0.4 inch rounds and place on a baking tray in a single layer. Mix together soy sauce, liquid smoke and one tablespoon of lemon juice. Brush the slices with the mixture.
- Bake at 200°C/400°F for about 30 minutes, turning them over once halfway through baking time.
- Meanwhile add rinsed and drained chickpeas, tahini, garlic, rest of the lemon juice, salt and pepper to a food processor and blend until completely smooth. Add a few tablespoons of water if too thick.
- Once sweet potatoes are done, top each piece with a dollop of the hummus and toppings of your choice. Serve warm or cold. Enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Snack, Appetizer
- Cuisine: Vegan