Name: Mandarine and Orange Mustard
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Vegan
Ingredients: 2 tbsp yellow mustard seeds; 2 tbsp brown mustard seeds; 1 tbsp coriander seeds; 2 mandarines; 1 orange; 1 onion; 2/3 cup of sugar (I used maple sugar); 4 tbsp apple cider vinegar; salt, pepper

Ingredients

Units Scale

2 tbsp yellow mustard seeds
2 tbsp brown mustard seeds
1 tbsp coriander seeds
2 mandarines
1 orange
1 onion
2/3 cup of sugar (I used maple sugar)
4 tbsp apple cider vinegar
salt, pepper

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Instructions

Start by grinding yellow mustard seeds and coriander seeds using a mortar and pestle or a coffee grinder. I like them semi-grounded.
Peel and deseed orange and mandarines, then cut them into small pieces. Add to a pot with sugar, diced onion, grounded coriander seeds, two tablespoons of apple cider vinegar, one tablespoon of grounded yellow mustard seeds, salt and pepper. Bring to a low boil.
Once it reaches a low boil, reduce heat to low and simmer for about an hour stirring occasionally. Cook until the mixture is thick and syrupy and reduced by about a half. Let cool a bit.
Stir in the leftover yellow and brown mustard seeds and add more vinegar to taste (I added 2 tablespoons). Transfer to clean jars. Will keep in the fridge for a couple of weeks. Enjoy!

Prep Time: 10 mins
Cook Time: 1 hour
Category: Sauce
Cuisine: Vegan