Ingredients
Units
Scale
- 1/2 cup of oats
- 1/2 cup of nuts (almond, walnut, cashew…)
- 1 cup of pitted dates
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract (optional)
- 1 can of chickpeas (preferably low sodium)
- 1 extra ripe banana
- 1,5 tbsp cacao or cocoa powder
- 2–4 tbsp maple syrup
- goji berries, cacao nibs or fresh berries to decorate
Instructions
- Add nuts and oats to your food processor and pulse into powder. Add dates, maple syrup and vanilla extract and process until you get a dough which sticks together.
- Press dough into a pie dish or a springform cake pan (I used a 20 cm/8 inch pie form) and put in fridge until you prepare the filling.
- Drain and rinse chickpeas very well, then add to the food processor with banana and cacao powder. Blend until completely smooth. Adjust sweetness with maple syrup.
- Pour onto your crust and let it set for a few hours in the fridge. You can also keep it in the freezer until serving. Decorate with toppings of your choice. Enjoy!
- Prep Time: 15 mins
- Category: Dessert
- Cuisine: Vegan