Name: One-Pot Asparagus and Spinach Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 400 g gnocchi; 1 onion; 1 bunch of asparagus; 2/3 cup of frozen green peas; 3 cups of spinach; 3-4 tbsp almond milk; 1 handful of fresh cilantro (or basil, parsley…); 2 limes, juice; 1/2 tbsp lime zest; 1/2 tbsp orange zest; salt, pepper

Ingredients

Scale

400 g gnocchi
1 onion
1 bunch of asparagus
2/3 cup of frozen green peas
3 cups of spinach
3–4 tbsp almond milk
1 handful of fresh cilantro (or basil, parsley…)
2 limes, juice
1/2 tbsp lime zest
1/2 tbsp orange zest
salt, pepper

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Instructions

Dice onion, cut asparagus into smaller pieces, chop spinach and cilantro.
Start by cooking onion with a few tablespoons of water in a large skillet until translucent. Add gnocchi and a little bit more water, and cook for 2-3 more minutes.
Add asparagus, green peas, spinach, cilantro and almond milk, and cook for about 2 more minutes, until everything is well combined and warm.
Stir in lime juice, lime and orange zest. Serve warm or cold. Enjoy!

Prep Time: 5 mins
Cook Time: 10 mins
Category: Main
Cuisine: Vegan