Name: Overnight Oats with Rhubarb & Grapefruit Compote
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2-3 large stalks of rhubarb; half of a grapefruit; 2 teaspoons coconut sugar; 1 teaspoon vanilla extract; 2 cups almond milk; 1-1 1/2 cups oats (depending on how thick you like it); 2 Tablespoons chia seeds

Ingredients

Units Scale

2–3 large stalks of rhubarb
half of a grapefruit
2 teaspoons coconut sugar
1 teaspoon vanilla extract
2 cups almond milk
1–1 1/2 cups oats (depending on how thick you like it)
2 Tablespoons chia seeds

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Instructions

Preheat the oven to 400F/205C. Chop the rhubarb stalks into small pieces. Peel the grapefruit and tear into small chunks. Add the rhubarb, grapefruit and sugar to a glass dish and roast for 20 min.
In the meantime, combine almond milk, vanilla, oats, and chia seeds and mix well. Add more chia seeds or oats depending on your preference for thickness.
Once the rhubarb is ready (you should be able to mash it quite easily), take out of oven and let cool. Mash with potato masher.
Layer the chia-oat mixture and rhubarb mixture in a jar or bowl, refrigerate overnight or eat a couple of hours. Enjoy!

Prep Time: 15 mins
Cook Time: 20 mins