Ingredients
Scale
- 1 small pumpkin (about 700g)
- 1 tbsp tahini
- 2 tbsp ground almond or almond flour
- 1 tsp thyme
- 1 clove of garlic
- salt, pepper
Instructions
- Preheat oven to 200°C. Cut your pumpkin into small pieces and place them on a baking tray. Season them with a little salt and pepper, and bake for about 30 minutes.
- Once they are soft take them out and place them in a bowl. Smash them with a fork, or use a blender, if you want a really smooth finish. Add the tahini, the almond, the crushed garlic and the thyme to it and mix everything well together.
- Mould the mixture into 4 medium size cakes and place them on a baking tray again. You can sprinkle a little bit ground almond on the top of them to make them extra crispy. Put them in the oven for about 20 more minutes. Enjoy!
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Main, Snack