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Pumpkin Hummus


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  • Total Time: 30 mins
  • Yield: large bowl

Ingredients

Scale
  • 1 can of chickpeas
  • 1 small pumpkin /700g/
  • 2 tbsp tahini
  • 1 clove of garlic
  • juice of a lemon
  • olive oil
  • 1 tsp thyme
  • salt, pepper


Instructions

  1. Preheat oven to 200°C. Cut the pumpkin into small cubes, and place them on a baking tray. I used a Hokkaido pumpkin, so I didn’t have to peel it, but you can do so if you want to. Season the pumpkin cubes with salt and pepper and roast them for about 20 minutes.
  2. Once the pumpkin is done add all the ingredients to the food processor and blend until smooth. Enjoy
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Spread, Dip