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Quick and Easy Udon Noodle Stir Fry


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  • Author: green evi
  • Total Time: 15 minutes
  • Yield: 2-3 1x

Ingredients

Scale

2.5 cups of chopped veggies (I used here asparagus, kale, snow peas, scallions and edamame)
300 g/10 oz pre-cooked udon noodles
1 tbsp soy sauce
1 tbsp mushroom sauce
1 tsp maple syrup
1 lime, juice
1 tsp sesame oil (optional)
2 cloves of garlic, minced
1 tsp freshly grated ginger
1 tsp toasted sesame seeds
salt, pepper


Instructions

  1. Start by preparing sauce. In a small bowl whisk together soy sauce, mushroom sauce, maple syrup, lime juice, sesame oil, if using, minced garlic, grated ginger, and sesame seeds.
  2. Heat up a large skillet or wok over medium-high heat. Add veggies, and cook for 2-4 minutes, stirring occasionally, until they soften but still have a crunch. Add 1-2 tablespoons of vegetable broth or water at a time to prevent sticking (or use vegetable oil if you prefer).
  3. Add udon noodles and cook on for a minute, stirring to break up noodles. Add sauce, and cook for another minutes, just until everything is heated, and sauce slightly thickens. Season with salt and pepper, if needed.
  4. To serve portion noodles into bowls and top with additional sesame seeds, or other toppings of your choice. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 10 mins