Ingredients
Units
Scale
For the fondue
- 1 cup of cashews (soaked)
- 5 tbsp tapioca starch
- 5 tbsp nutritional yeast (or more!)
- 1/2 cup of plant-based heavy cream (I like to use spelt or soy cream)
- 1/2 cup of white wine
- 1 cup of water
- 2 tbsp apple cider vinegar
- 1 tsp white miso
- 1 tbsp olive oil (optional)
- pinch of turmeric (optional, but gives a lovely yellow colour)
- pinch of nutmeg (optional)
- 1 clove of garlic (optional)
- salt
To serve
- bread
- apple
- pear
- grape
- kalamata olives
- walnuts
Instructions
- Add fondue ingredients (except garlic) to a blender and blend until completely smooth.
- Add mixture to a pot and start to cook on low heat, stirring frequently.
- Cook for about 10 minutes until fondue thickens and becomes stretchy.
- Meanwhile cut bread, apple, pear, etc. into bite size pieces.
- Rub the inside of a fondue pot with the garlic, then transfer the warm fondue to the pot.
- Serve immediately with the dipping foods on the side. Enjoy!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main, Snack
- Cuisine: Vegan