Ingredients
Units
Scale
- 1 avocado
- 2 cups of frozen corn, thawed
- 1 tbsp tahini
- 1 clove of garlic
- 2 spring onions
- 1–2 lime, juice
- 1/2 cup of chopped green mango
- 1 handful of fresh cilantro or parsley
- 1 small chili pepper (optional)
- 1 tbsp nutritional yeast (optional)
- 1–2 cups of water
- salt, pepper
Instructions
- Deseed chili pepper and chop ingredients roughly.
- Add avocado flesh, corn, tahini, garlic, spring onions, lime juice, green mango, parsley, chili, and nutritional yeast to a blender and blend until smooth. Adjust consistency with water and season with salt and pepper.
- Serve chilled or warmed up. Enjoy!
- Prep Time: 10 mins
- Category: Soup
- Cuisine: Vegan