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Raw Corn and Avocado Soup


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5 from 3 reviews

  • Total Time: 10 mins
  • Yield: 2-3 1x

Ingredients

Units Scale
  • 1 avocado
  • 2 cups of frozen corn, thawed
  • 1 tbsp tahini
  • 1 clove of garlic
  • 2 spring onions
  • 12 lime, juice
  • 1/2 cup of chopped green mango
  • 1 handful of fresh cilantro or parsley
  • 1 small chili pepper (optional)
  • 1 tbsp nutritional yeast (optional)
  • 12 cups of water
  • salt, pepper


Instructions

  1. Deseed chili pepper and chop ingredients roughly.
  2. Add avocado flesh, corn, tahini, garlic, spring onions, lime juice, green mango, parsley, chili, and nutritional yeast to a blender and blend until smooth. Adjust consistency with water and season with salt and pepper.
  3. Serve chilled or warmed up. Enjoy!
  • Prep Time: 10 mins
  • Category: Soup
  • Cuisine: Vegan