Ingredients
Units
Scale
- 1/2 cup of oats
- 1/2 cup of couscous
- 1,5-2 cups of veggie stock (or water)
- 1,5 tsp dried oregano
- 1 tsp dried basil
- 1 cup of chopped kale
- 1 cup of sliced cherry tomatoes
- 1 scallion
- 1 tsp tahini
- 1 tbsp pesto of your choice (I used sun-dried tomato-walnut pesto)
- 2 tbsp nutritional yeast
- 1 tbsp pumpkin seed
- 1 tbsp hemp seed
- salt, pepper
Instructions
- Add oats, couscous, vegetable stock, oregano, basil, salt and pepper to a small pot and cook on medium heat for about 5 minutes stirring from time to time.
- When porridge is soft and creamy add sliced scallion, tomatoes and chopped kale (save a little for decoration). Cook for one more minute, then stir in tahini, pesto and nutritional yeast.
- Serve porridge warm topped with a bit of kale, cherry tomatoes, pumpkin and hemp seeds. Enjoy!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: Vegan